Legumes & NutsTKPI CP006
Kacang kedelai, goreng
Kacang kedelai, goreng provides 521 kcal of energy, 32.2 g protein, 37.7 g fat, and 22.9 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 521 kkal
- Protein
- 32.2 g
- Fat
- 37.7 g
- Carbohydrates
- 22.9 g
- Fiber
- 7.6 g
- Calcium
- 296 mg
- Iron
- 6.5 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 3.5 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Allergen Information
- kedelai · contains