Legumes & NutsTKPI CR016
Pea
Kacang kapri, segar
Pea provides 98 kcal of energy, 6.7 g protein, 0.4 g fat, and 17.7 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 98 kkal
- Protein
- 6.7 g
- Fat
- 0.4 g
- Carbohydrates
- 17.7 g
- Fiber
- 6.2 g
- Calcium
- 22 mg
- Iron
- 1.9 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 26 mg
- Sodium
- 6 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.