Legumes & NutsTKPI CR011
Pigeon pea, raw
Kacang gude, biji, segar
Pigeon pea, raw provides 114 kcal of energy, 7 g protein, 0.6 g fat, and 20.8 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 114 kkal
- Protein
- 7 g
- Fat
- 0.6 g
- Carbohydrates
- 20.8 g
- Fiber
- 4.4 g
- Calcium
- 3 mg
- Iron
- 1.5 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 43 mg
- Sodium
- 4 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.