Legumes & NutsTKPI CR010
Pigeon pea, fresh
Kacang gude, biji, kering
Pigeon pea, fresh provides 316 kcal of energy, 20.7 g protein, 1 g fat, and 58 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 316 kkal
- Protein
- 20.7 g
- Fat
- 1 g
- Carbohydrates
- 58 g
- Fiber
- 4.6 g
- Calcium
- 146 mg
- Iron
- 4.7 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 16 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.