Legumes & NutsTKPI CP032
Kacang goyang
Kacang goyang provides 516 kcal of energy, 14.7 g protein, 31.1 g fat, and 44.4 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 516 kkal
- Protein
- 14.7 g
- Fat
- 31.1 g
- Carbohydrates
- 44.4 g
- Fiber
- 0 g
- Calcium
- 34 mg
- Iron
- 0.7 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 2 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.