Legumes & NutsTKPI CR008
Pea
Kacang ercis, segar
Pea provides 129 kcal of energy, 12.4 g protein, 0.7 g fat, and 18.3 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 129 kkal
- Protein
- 12.4 g
- Fat
- 0.7 g
- Carbohydrates
- 18.3 g
- Fiber
- 28.6 g
- Calcium
- 40 mg
- Iron
- 2.3 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 4 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.