Legumes & NutsTKPI CP002
Kacang bogor, goreng
Kacang bogor, goreng provides 479 kcal of energy, 12.7 g protein, 23.2 g fat, and 58.9 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 479 kkal
- Protein
- 12.7 g
- Fat
- 23.2 g
- Carbohydrates
- 58.9 g
- Fiber
- 1.2 g
- Calcium
- 135 mg
- Iron
- 2.9 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.