Legumes & NutsTKPI CP001
Kacang belimbing, rebus
Kacang belimbing, rebus provides 204 kcal of energy, 16.9 g protein, 8.8 g fat, and 17.5 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 204 kkal
- Protein
- 16.9 g
- Fat
- 8.8 g
- Carbohydrates
- 17.5 g
- Fiber
- 4.8 g
- Calcium
- 230 mg
- Iron
- 3.3 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 43 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.