Legumes & NutsTKPI CP031
Kacang atom
Kacang atom provides 533 kcal of energy, 27.8 g protein, 38.1 g fat, and 28.8 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 533 kkal
- Protein
- 27.8 g
- Fat
- 38.1 g
- Carbohydrates
- 28.8 g
- Fiber
- 2.5 g
- Calcium
- 87 mg
- Iron
- 3 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.