Legumes & NutsTKPI CR001
Chick pea, raw
Kacang arab, kering
Chick pea, raw provides 330 kcal of energy, 23.8 g protein, 1.4 g fat, and 60.2 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 330 kkal
- Protein
- 23.8 g
- Fat
- 1.4 g
- Carbohydrates
- 60.2 g
- Fiber
- 17.4 g
- Calcium
- 57 mg
- Iron
- 4.7 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 2 mg
- Sodium
- 24 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.