Legumes & NutsTKPI CP029
Geplak
Geplak provides 350 kcal of energy, 1.4 g protein, 14.4 g fat, and 53.6 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 350 kkal
- Protein
- 1.4 g
- Fat
- 14.4 g
- Carbohydrates
- 53.6 g
- Fiber
- 1.8 g
- Calcium
- 151 mg
- Iron
- 2.1 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.