Legumes & NutsTKPI CP025
Emping komak
Emping komak provides 355 kcal of energy, 17.8 g protein, 4.6 g fat, and 60.7 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 355 kkal
- Protein
- 17.8 g
- Fat
- 4.6 g
- Carbohydrates
- 60.7 g
- Fiber
- 0 g
- Calcium
- 87 mg
- Iron
- 4.3 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 24 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 90 days–180 days |
Allergen Information
- melinjo_emping · contains