Legumes & NutsTKPI CP024
kerupuk melinjo
Emping
kerupuk melinjo provides 345 kcal of energy, 12 g protein, 1.5 g fat, and 71.5 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 345 kkal
- Protein
- 12 g
- Fat
- 1.5 g
- Carbohydrates
- 71.5 g
- Fiber
- 0 g
- Calcium
- 100 mg
- Iron
- 5 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Shelf Life
| State | Storage | Shelf Life |
|---|---|---|
| Raw | Room temperature | 90 days–180 days |
Allergen Information
- melinjo_emping · contains