Legumes & NutsTKPI CP023
Dodol banjarmasin
Dodol banjarmasin provides 368 kcal of energy, 2.6 g protein, 8.6 g fat, and 70 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 368 kkal
- Protein
- 2.6 g
- Fat
- 8.6 g
- Carbohydrates
- 70 g
- Fiber
- 0.5 g
- Calcium
- 51 mg
- Iron
- 3.3 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 48 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Allergen Information
- sulfit · may contain