Legumes & NutsTKPI CP022
Bungkil kelapa
Bungkil kelapa provides 368 kcal of energy, 23 g protein, 15 g fat, and 40 g carbohydrates per 100 g edible portion, per TKPI 2017.
Nutrition Factsper 100 g edible
- Energy
- 368 kkal
- Protein
- 23 g
- Fat
- 15 g
- Carbohydrates
- 40 g
- Fiber
- 0 g
- Calcium
- 137 mg
- Iron
- 41.5 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
- Sodium
- 0 mg
Source: Indonesian Ministry of Health TKPI 2017 — values per 100 g edible portion.
Allergen Information
- kelapa · contains