Torta Nenek

Name: Torta Nenek
Cuisine: italian
Ingredients: 250 g all-purpose flour; 125 g unsalted butter, cold and cubed; 80 g granulated sugar (for dough); 1 large egg (for dough); Pinch of salt; 500 ml whole milk; 100 g granulated sugar (for custard); 4 large egg yolks; 30 g cornstarch; 1 tsp vanilla extract; 30 g pine nuts, toasted; Powdered sugar for dusting

MBG-eligible

Torta della Nonna

Torta Nenek — Photo: Angeldm, CC BY-SA 3.0 · wikimedia-commons

Ingredients

250 g all-purpose flour
125 g unsalted butter, cold and cubed
80 g granulated sugar (for dough)
1 large egg (for dough)
Pinch of salt
500 ml whole milk
100 g granulated sugar (for custard)
4 large egg yolks
30 g cornstarch
1 tsp vanilla extract
30 g pine nuts, toasted
Powdered sugar for dusting

Instructions

1Combine flour, sugar, and salt; cut in butter, add egg, and form a dough; chill 30 minutes.
2Roll dough, line a 23 cm tart pan, prick the base, and refrigerate 15 minutes.
3Preheat oven to 180 °C.
4Heat milk; whisk egg yolks, sugar, cornstarch, and vanilla; temper with hot milk and cook until thick.
5Pour custard into the tart shell and smooth the surface.
6Sprinkle toasted pine nuts evenly over the custard.
7Bake 35–40 minutes until golden; cool, then dust with powdered sugar before serving.

Source: llm-generated