Soba Zaru

Name: Soba Zaru
Cuisine: japanese
Ingredients: 200 g buckwheat soba noodles; 1 L water for boiling; 1 tsp sea salt (for noodle water); 120 ml dashi stock; 60 ml soy sauce; 30 ml mirin; 1 tbsp granulated sugar; 2 green onions, thinly sliced; 1 tsp wasabi paste; 1 sheet nori, cut into strips; 1 tbsp toasted sesame seeds

Zaru Soba

Ingredients

200 g buckwheat soba noodles
1 L water for boiling
1 tsp sea salt (for noodle water)
120 ml dashi stock
60 ml soy sauce
30 ml mirin
1 tbsp granulated sugar
2 green onions, thinly sliced
1 tsp wasabi paste
1 sheet nori, cut into strips
1 tbsp toasted sesame seeds

Instructions

11. Bring water to a rolling boil, add sea salt, and cook soba noodles according to package instructions until al dente.
22. Drain noodles in a colander, rinse under cold running water until completely cooled, then gently squeeze to remove excess water.
33. In a small bowl, combine dashi, soy sauce, mirin, and sugar; stir until sugar dissolves to make the dipping sauce (tsuyu).
44. Place the cooled soba on a bamboo serving tray (zaru) or a plate, arranging them in a neat pile.
55. Garnish with sliced green onions, nori strips, toasted sesame seeds, and a small dollop of wasabi on the side.
66. Serve the soba with the chilled tsuyu in separate small bowls for dipping.

Source: llm-generated