indiansnack· 4 servings

Sev Puri

Name: Sev Puri
Cuisine: indian
Ingredients: 12-16 small puris (crispy fried wheat shells); 2 medium potatoes, boiled, peeled, and diced; 1/2 cup boiled chickpeas (kabuli chana); 1 small onion, finely chopped; 1 small tomato, finely chopped; 2 tbsp sweet tamarind chutney; 2 tbsp green coriander-mint chutney; 1/2 cup fine nylon sev; 1/4 cup thick boondi (optional); 1 tsp chaat masala; 1/2 tsp roasted cumin powder; 1/4 tsp red chili powder; 2 tbsp fresh coriander leaves, chopped; 1 tbsp pomegranate seeds (for garnish)

Ingredients

12-16 small puris (crispy fried wheat shells)
2 medium potatoes, boiled, peeled, and diced
1/2 cup boiled chickpeas (kabuli chana)
1 small onion, finely chopped
1 small tomato, finely chopped
2 tbsp sweet tamarind chutney
2 tbsp green coriander-mint chutney
1/2 cup fine nylon sev
1/4 cup thick boondi (optional)
1 tsp chaat masala
1/2 tsp roasted cumin powder
1/4 tsp red chili powder
2 tbsp fresh coriander leaves, chopped
1 tbsp pomegranate seeds (for garnish)

Instructions

1Arrange puris on a serving plate in a single layer.
2Gently press center of each puri to create a small cavity.
3Fill each puri with diced potatoes and boiled chickpeas.
4Top with chopped onions and tomatoes.
5Drizzle tamarind chutney and green chutney generously over fillings.
6Sprinkle chaat masala, roasted cumin powder, and red chili powder.
7Add a generous handful of nylon sev and boondi on each puri.
8Garnish with chopped coriander leaves and pomegranate seeds.
9Serve immediately to maintain puri crispness.

Source: llm-generated