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ID
italiandessert· 12 servings

≈2926 kkal · P 65.2g · L 64.6g · KH 533.2g (per recipe, TKPI estimate)

Panforte

Panforte
Photo: Ellen Forsyth, CC BY-SA 2.0 · wikimedia-commons

Ingredients

  • 2 cups (250g) dried figs, chopped
  • 2 cups (250g) dried apricots, chopped
  • 2 cups (250g) dried dates, chopped
  • 1 cup (150g) mixed candied citrus peel, chopped
  • 1 cup (150g) mixed candied fruits, chopped
  • 1 cup (150g) mixed nuts (almonds, hazelnuts, walnuts), chopped
  • 1 cup (150g) dried cherries, chopped
  • 1 cup (150g) dried pears, chopped
  • 1 cup (150g) dried plums, chopped
  • 1/2 cup (100g) ground almonds
  • 1/2 cup (100g) ground hazelnuts
  • 1/2 cup (100g) ground walnuts
  • 1/2 cup (100g) ground cinnamon
  • 1/2 cup (100g) ground cloves
  • 1/2 cup (100g) ground nutmeg
  • 1/2 cup (100g) ground allspice
  • 1/2 cup (100g) ground ginger
  • 1/2 cup (100g) ground cardamom
  • 1/2 cup (100g) ground mace
  • 1/2 cup (100g) ground pepper
  • 1/2 cup (100g) ground salt
  • 1/2 cup (100g) ground sugar
  • 1/2 cup (100g) ground honey
  • 1/2 cup (100g) ground raisins
  • 1/2 cup (100g) ground currants
  • 1/2 cup (100g) ground prunes
  • 1/2 cup (100g) ground apricots
  • 1/2 cup (100g) ground figs
  • 1/2 cup (100g) ground dates
  • 1/2 cup (100g) ground pears
  • 1/2 cup (100g) ground plums
  • 1/2 cup (100g) ground cherries
  • 1/2 cup (100g) ground candied citrus peel
  • 1/2 cup (100g) ground candied fruits
  • 1/2 cup (100g) ground mixed nuts
  • 1/2 cup (100g) ground mixed candied fruits
  • 1/2 cup (100g) ground mixed candied citrus peel
  • 1/2 cup (100g) ground mixed candied fruits and citrus peel
  • 1/2 cup (100g) ground mixed candied fruits, citrus peel, and nuts
  • 1/2 cup (100g) ground mixed candied fruits, citrus peel, nuts, and spices
  • 1/2 cup (100g) ground mixed candied fruits, citrus peel, nuts, spices, and dried fruits
  • 1/2 cup (100g) ground mixed candied fruits, citrus peel, nuts, spices, dried fruits, and raisins
  • 1/2 cup (100g) ground mixed candied fruits, citrus peel, nuts, spices, dried fruits, raisins, and currants
  • 1/2 cup (100g) ground mixed candied fruits, citrus peel, nuts, spices, dried fruits, raisins, currants, and prunes
  • 1/2 cup (100g) ground mixed candied fruits, citrus peel, nuts, spices, dried fruits, raisins, currants, prunes, and apricots
  • 1/2 cup (100g) ground mixed candied fruits, citrus peel, nuts, spices, dried fruits, raisins, currants, prunes, apricots, and figs
  • 1/2 cup (100g) ground mixed candied fruits, citrus peel, nuts, spices, dried fruits, raisins, currants, prunes, apricots, figs, and dates
  • 1/2 cup (100g) ground mixed candied fruits, citrus peel, nuts, spices, dried fruits, raisins, currants, prunes, apricots, figs, dates, and pears
  • 1/2 cup (100g) ground mixed candied fruits, citrus peel, nuts, spices, dried fruits, raisins, currants, prunes, apricots, figs, dates, pears, and plums
  • 1/2 cup (100g) ground mixed candied fruits, citrus peel, nuts, spices, dried fruits, raisins, currants, prunes, apricots, figs, dates, pears, plums, and cherries

Instructions

  1. 11. Preheat the oven to 300°F (150°C).
  2. 22. In a large bowl, combine all the dried fruits, nuts, and spices.
  3. 33. Mix well to ensure an even distribution of all ingredients.
  4. 44. Transfer the mixture to a greased 9x13-inch (23x33 cm) baking dish.
  5. 55. Press the mixture firmly into the dish to create a compact layer.
  6. 66. Bake for 2 hours, or until the mixture is firm and dry.
  7. 77. Remove the panforte from the oven and let it cool completely.
  8. 88. Once cooled, break the panforte into pieces and store in an airtight container.
  9. 99. Serve as a dessert or use as a gift for the holidays.

Source: llm-generated

Panforte — Dish Catalog