NNutriGo
ID
americansarapan· 4 servings

≈116 kkal · P 2.6g · L 0.4g · KH 25.1g (per recipe, TKPI estimate)

Pancakes

MBG-eligible

Pancakes
Photo: Mae Mu, CC0 · wikimedia-commons

Ingredients

  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 ¼ cups milk
  • 1 egg
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 tablespoon vegetable oil

Instructions

  1. 1In a large bowl, sift together the flour, baking powder, salt, and sugar.
  2. 2Make a well in the center and pour in the milk, egg, and melted butter.
  3. 3Mix until smooth; do not overmix (lumps are okay).
  4. 4Heat a lightly oiled griddle or frying pan over medium-high heat.
  5. 5Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  6. 6Brown on both sides and serve hot.

Source: llm-generated