indiansnack· 4 servings
≈693 kkal · P 8.4g · L 9.7g · KH 115.1g (per recipe, TKPI estimate)
Pakora
Ingredients
- 1 cup chickpea flour (besan)
- 1/4 cup rice flour
- 1 small onion, thinly sliced
- 1/2 cup cauliflower florets
- 1/2 cup spinach leaves, chopped
- 2 green chilies, finely chopped
- 1 tsp ginger-garlic paste
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp coriander powder
- Salt to taste
- Water as needed (≈ 1/2 cup)
- Oil for deep frying
Instructions
- 1In a large bowl combine chickpea flour, rice flour, turmeric, coriander powder, garam masala, cumin seeds, and salt.
- 2Add ginger-garlic paste, green chilies, sliced onion, cauliflower, and spinach; mix well.
- 3Gradually whisk in water to form a thick batter that coats the vegetables.
- 4Heat oil in a deep pan over medium heat until shimmering.
- 5Drop spoonfuls of batter into the hot oil, frying 3‑4 minutes until golden and crisp.
- 6Remove pakoras with a slotted spoon and drain on paper towels.
- 7Serve hot with tamarind chutney or mint-coriander sauce.
Source: llm-generated