Lassi Mangga

Name: Lassi Mangga
Cuisine: indian
Ingredients: 2 cups ripe mango pulp (about 2 large mangoes); 2 cups plain yogurt; 1 cup cold whole milk; 2 tbsp granulated sugar; 1/4 tsp ground cardamom; 1 tsp rose water; A pinch of salt; 4-5 ice cubes; Chopped pistachios for garnish (optional)

MBG-eligible

Mango Lassi

Lassi Mangga — Photo: Dina Said, CC BY-SA 4.0 · wikimedia-commons

Ingredients

2 cups ripe mango pulp (about 2 large mangoes)
2 cups plain yogurt
1 cup cold whole milk
2 tbsp granulated sugar
1/4 tsp ground cardamom
1 tsp rose water
A pinch of salt
4-5 ice cubes
Chopped pistachios for garnish (optional)

Instructions

1Blend mango pulp, yogurt, milk, sugar, cardamom, rose water, and salt until smooth.
2Add ice cubes and blend again for a chilled consistency.
3Taste and adjust sweetness if needed, adding a little more sugar or honey.
4Pour the lassi into glasses and garnish with chopped pistachios.
5Serve immediately, optionally with a sprig of mint.

Source: llm-generated