japanesesnack· 4 servings
Kroket Jepang
MBG-eligible
Korokke
Ingredients
- 300 g ground beef
- 200 g potatoes, peeled
- 1/2 medium onion, finely chopped
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1/2 cup milk
- 1 egg, beaten
- 1 cup panko breadcrumbs
- Vegetable oil for deep-frying
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp ground nutmeg (optional)
Instructions
- 11. Boil the potatoes until tender, then drain and mash with 1 tbsp butter, salt, and pepper.
- 22. In a skillet, melt the remaining butter, sauté the onion until translucent, add ground beef, and cook until browned; season with salt, pepper, and nutmeg.
- 33. Combine the cooked meat mixture with the mashed potatoes, shape into 8 equal oval patties, and set aside.
- 44. Dredge each patty in flour, dip in beaten egg, then coat thoroughly with panko breadcrumbs.
- 55. Heat oil in a deep pan to 170 °C (340 °F) and fry the patties until golden brown, about 3‑4 minutes per side; drain on paper towels and serve hot.
Source: llm-generated