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japaneseutama· 2 servings

≈415 kkal · P 16g · L 13.1g · KH 58.5g (per recipe, TKPI estimate)

Ramen Karaage

MBG-eligible

Karaage Ramen

Ramen Karaage
Photo: Guilhem Vellut from Paris, France, CC BY 2.0 · wikimedia-commons

Ingredients

  • 2 chicken thighs, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 egg, beaten
  • 1 cup panko breadcrumbs
  • 2 tbsp vegetable oil
  • 2 packs instant ramen noodles
  • 2 cups chicken broth
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 green onion, sliced
  • 1 tbsp sesame seeds

Instructions

  1. 1Marinate the chicken pieces in the beaten egg for 10 minutes.
  2. 2In a separate bowl, mix the flour, salt, garlic powder, and paprika.
  3. 3Dredge the marinated chicken pieces in the flour mixture, pressing gently to coat evenly.
  4. 4Heat 1 tablespoon of vegetable oil in a pan over medium heat. Add the breaded chicken pieces and cook until golden brown and crispy, about 3-4 minutes per side. Remove from pan and set aside.
  5. 5In a pot, bring the chicken broth to a boil. Add the ramen noodles and cook according to package instructions until al dente. Drain and set aside.
  6. 6In the same pot, add the soy sauce and oyster sauce, stirring to combine.
  7. 7Divide the cooked ramen noodles between two bowls. Top each bowl with the crispy chicken pieces.
  8. 8Pour the flavored broth over the noodles and chicken.
  9. 9Garnish with sliced green onions and sesame seeds.
  10. 10Serve hot and enjoy your Karaage Ramen!

Source: llm-generated