Karaage Gyudon

Name: Karaage Gyudon
Cuisine: japanese
Ingredients: 300g beef sirloin, thinly sliced; 2 tbsp soy sauce; 1 tbsp mirin; 1 tbsp sake; 1 tsp sugar; 1 tsp grated ginger; 1 tsp grated garlic; 3 tbsp potato starch (katakuriko); 1 egg, lightly beaten; 1 cup Japanese short-grain rice, cooked; 2 tbsp vegetable oil for frying; 1/2 cup dashi broth; 1 tbsp ketchup (optional); 1 green onion, sliced for garnish

Ingredients

300g beef sirloin, thinly sliced
2 tbsp soy sauce
1 tbsp mirin
1 tbsp sake
1 tsp sugar
1 tsp grated ginger
1 tsp grated garlic
3 tbsp potato starch (katakuriko)
1 egg, lightly beaten
1 cup Japanese short-grain rice, cooked
2 tbsp vegetable oil for frying
1/2 cup dashi broth
1 tbsp ketchup (optional)
1 green onion, sliced for garnish

Instructions

1Combine soy sauce, mirin, sake, sugar, ginger, and garlic in a bowl; add beef and marinate for 15 minutes.
2Add the beaten egg and potato starch to the marinated beef; toss to coat evenly.
3Heat vegetable oil in a deep pan to 170°C; fry the beef pieces in batches until golden and cooked, about 2‑3 minutes; drain on paper towels.
4In a separate saucepan, combine dashi, soy sauce, mirin, and ketchup; simmer for 2 minutes.
5Place cooked rice in bowls, top with the fried beef, and pour the hot sauce over.
6Garnish with sliced green onion and serve immediately.

Source: llm-generated