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mexicansarapan· 2 servings

≈995 kkal · P 28.3g · L 5.8g · KH 208.8g (per recipe, TKPI estimate)

Telur Rancheros

MBG-eligible

Huevos Rancheros

Telur Rancheros
Photo: Boonlert, CC0 · wikimedia-commons

Ingredients

  • 2 corn tortillas
  • 2 large eggs
  • 1 cup refried beans (canned or homemade)
  • 1/2 cup salsa roja
  • 2 tbsp vegetable oil
  • 1/4 cup crumbled queso fresco
  • 1/4 cup chopped fresh cilantro
  • 1/2 avocado, sliced
  • Salt to taste
  • Pepper to taste

Instructions

  1. 11. Heat 1 tbsp oil in a skillet over medium heat and lightly fry the corn tortillas until golden and pliable; set aside on a warm plate.
  2. 22. In the same skillet, add the remaining oil and warm the refried beans, stirring until smooth and heated through.
  3. 33. In a separate non‑stick pan, add a little oil and fry the eggs sunny‑side up, seasoning with salt and pepper; cook until the whites are set but the yolks remain runny.
  4. 44. To assemble, spread a layer of warm refried beans on each tortilla, then place a fried egg on top of each bean bed.
  5. 55. Spoon salsa roja over the eggs, ensuring even coverage.
  6. 66. Sprinkle crumbled queso fresco and chopped cilantro over the salsa.
  7. 77. Garnish with avocado slices and serve immediately with lime wedges if desired.

Source: llm-generated