Gnocchi dengan Saus Tomat

Name: Gnocchi dengan Saus Tomat
Cuisine: italian
Ingredients: 500 g potato gnocchi; 400 g ripe tomatoes, peeled and crushed; 2 tbsp olive oil; 2 cloves garlic, minced; 1 small onion, finely chopped; 6 fresh basil leaves, torn; 1 tsp sugar (optional); Salt and freshly ground black pepper, to taste; 50 g grated Parmigiano-Reggiano; 1 tbsp butter

MBG-eligible

Gnocchi al Pomodoro

Gnocchi dengan Saus Tomat — Photo: Cahyo Ramadhani, CC BY-SA 3.0 · wikimedia-commons

Ingredients

500 g potato gnocchi
400 g ripe tomatoes, peeled and crushed
2 tbsp olive oil
2 cloves garlic, minced
1 small onion, finely chopped
6 fresh basil leaves, torn
1 tsp sugar (optional)
Salt and freshly ground black pepper, to taste
50 g grated Parmigiano-Reggiano
1 tbsp butter

Instructions

11. Bring a large pot of salted water to a boil.
22. Cook the gnocchi until they float to the surface, about 2-3 minutes; drain and set aside.
33. Heat olive oil in a skillet over medium heat and sauté the onion and garlic until translucent.
44. Add the crushed tomatoes, sugar, salt, and pepper; simmer for 10 minutes.
55. Stir in the basil leaves and butter, adjusting seasoning as needed.
66. Toss the cooked gnocchi with the tomato sauce and heat together for 1 minute.
77. Serve hot, sprinkled with grated Parmigiano-Reggiano.

Source: llm-generated