Elote (Jagung Bakar Meksiko)

Name: Elote (Jagung Bakar Meksiko)
Cuisine: mexican
Ingredients: 4 ears fresh corn, husks removed; 4 tablespoons unsalted butter, melted; 1/2 cup mayonnaise; 1/4 cup Mexican crema or sour cream; 1/2 cup cotija cheese, crumbled; 1 teaspoon ancho chili powder; 1/2 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper; 1 lime, cut into 4 wedges; 2 tablespoons fresh cilantro, chopped; 1 garlic clove, minced; Salt to taste

MBG-eligible

Elote (Mexican Street Corn)

Elote (Jagung Bakar Meksiko) — Photo: Ianare, CC BY-SA 3.0 · wikimedia-commons

Ingredients

4 ears fresh corn, husks removed
4 tablespoons unsalted butter, melted
1/2 cup mayonnaise
1/4 cup Mexican crema or sour cream
1/2 cup cotija cheese, crumbled
1 teaspoon ancho chili powder
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
1 lime, cut into 4 wedges
2 tablespoons fresh cilantro, chopped
1 garlic clove, minced
Salt to taste

Instructions

1Preheat grill to medium-high heat (400°F/200°C).
2Brush corn ears evenly with melted butter.
3Grill corn, turning every 2-3 minutes, until kernels are charred in spots, about 10-12 minutes total.
4In a small bowl, whisk together mayonnaise, crema, minced garlic, and a pinch of salt.
5Brush hot grilled corn generously with mayonnaise mixture.
6Roll or sprinkle cotija cheese over corn to coat.
7Dust evenly with ancho chili powder, smoked paprika, and cayenne.
8Squeeze lime wedge over each ear and sprinkle with chopped cilantro.
9Serve immediately with remaining lime wedges on the side.

Source: llm-generated