Mie Wijen Dingin

Name: Mie Wijen Dingin
Cuisine: chinese
Ingredients: 300 g Chinese wheat noodles; 3 tbsp Chinese sesame paste; 2 tbsp light soy sauce; 1 tbsp Chinese black vinegar; 1 tbsp granulated sugar; 1 tsp chili oil; 1 tsp toasted sesame oil; 1 clove garlic, minced; 1/2 cucumber, julienned; 2 scallions, sliced; 1 tbsp roasted peanuts, crushed; 1/2 tsp Sichuan pepper, toasted

MBG-eligible

Cold Sesame Noodles

Mie Wijen Dingin — Photo: Kritzolina, CC BY-SA 4.0 · wikimedia-commons

Ingredients

300 g Chinese wheat noodles
3 tbsp Chinese sesame paste
2 tbsp light soy sauce
1 tbsp Chinese black vinegar
1 tbsp granulated sugar
1 tsp chili oil
1 tsp toasted sesame oil
1 clove garlic, minced
1/2 cucumber, julienned
2 scallions, sliced
1 tbsp roasted peanuts, crushed
1/2 tsp Sichuan pepper, toasted

Instructions

11. Cook the noodles in boiling water until al dente, then rinse under cold water and drain.
22. In a bowl, whisk together sesame paste, soy sauce, black vinegar, sugar, chili oil, sesame oil, and minced garlic until smooth.
33. Toss the cooled noodles with the sauce, ensuring each strand is evenly coated.
44. Transfer the dressed noodles to a serving platter.
55. Garnish with cucumber strips, sliced scallions, crushed peanuts, and toasted Sichuan pepper.
66. Chill for 10 minutes before serving to allow flavors to meld.
77. Serve cold as a refreshing appetizer or snack.

Source: llm-generated