Burger Keju Klasik Amerika

Name: Burger Keju Klasik Amerika
Cuisine: american
Ingredients: 1.5 lbs ground beef (80/20); 1 tsp kosher salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; 4 burger buns; 4 slices cheddar cheese; 4 lettuce leaves; 4 tomato slices; 1/2 red onion, sliced; 8 dill pickle slices; 4 tbsp ketchup; 2 tbsp yellow mustard; 2 tbsp mayonnaise

MBG-eligible

Classic American Cheeseburger

Burger Keju Klasik Amerika — Photo: Rocky Masum This work was made by Masum-al-Hasan Rocky and released under the license(s) stated below. Please feel free to use it for any purpose as long as you credit Masum-al-Hasan Rocky as author and follow the terms of the chosen license. If you use this work outside of the Wikimedia projects, I would very much like to get a note from you. Thanks!, CC BY-SA 4.0 · wikimedia-commons

Ingredients

1.5 lbs ground beef (80/20)
1 tsp kosher salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
4 burger buns
4 slices cheddar cheese
4 lettuce leaves
4 tomato slices
1/2 red onion, sliced
8 dill pickle slices
4 tbsp ketchup
2 tbsp yellow mustard
2 tbsp mayonnaise

Instructions

1Form beef into 4 equal patties, 3/4-inch thick; make shallow indentation in center. Season both sides with salt, pepper, garlic powder, onion powder.
2Preheat grill or cast-iron skillet over medium-high heat until smoking hot.
3Cook patties 3-4 minutes per side for medium doneness (135°F internal).
4During last minute, place cheese slice on each patty; cover grill/skillet 30 seconds to melt.
5Toast buns cut-side down on grill 1-2 minutes until golden.
6Spread mayonnaise on bottom buns; place patty, then ketchup and mustard.
7Top with lettuce, tomato, onion, and pickles.
8Place top bun; serve immediately with fries.

Source: llm-generated