Sayap Ayam Buffalo

Name: Sayap Ayam Buffalo
Cuisine: american
Ingredients: 2 kg chicken wings, split at joints, tips removed; 120 ml all-purpose flour; 5 g salt; 3 g black pepper; 2 g garlic powder; 2 g paprika; 120 ml hot sauce (Frank's RedHot style); 115 g unsalted butter, melted; 15 ml white vinegar; 2 g cayenne pepper; 1 g Worcestershire sauce; Celery sticks for serving; Blue cheese dressing for serving

MBG-eligible

Buffalo Wings

Sayap Ayam Buffalo — Photo: Willis Lam, CC BY-SA 2.0 · wikimedia-commons

Ingredients

2 kg chicken wings, split at joints, tips removed
120 ml all-purpose flour
5 g salt
3 g black pepper
2 g garlic powder
2 g paprika
120 ml hot sauce (Frank's RedHot style)
115 g unsalted butter, melted
15 ml white vinegar
2 g cayenne pepper
1 g Worcestershire sauce
Celery sticks for serving
Blue cheese dressing for serving

Instructions

1Pat wings thoroughly dry with paper towels; toss with flour, salt, pepper, garlic powder, and paprika until evenly coated.
2Heat oil in deep fryer or heavy pot to 190°C (375°F); fry wings in batches 10-12 minutes until golden and internal temperature reaches 74°C.
3Meanwhile, whisk hot sauce, melted butter, vinegar, cayenne, and Worcestershire until emulsified.
4Drain wings on wire rack; immediately toss in sauce until fully coated.
5Serve hot with celery sticks and blue cheese dressing on the side.

Source: llm-generated