Bhel Puri

Name: Bhel Puri
Cuisine: indian
Ingredients: 2 cups puffed rice (murmura); 1 cup sev (fried gram flour noodles); 1 cup boiled potatoes, diced; 1/2 cup onion, finely chopped; 1/2 cup tomato, chopped; 2 green chilies, finely chopped; 1/4 cup fresh coriander leaves, chopped; 3 tbsp tamarind chutney; 3 tbsp mint-coriander chutney; 2 tbsp lemon juice; 1 tsp chaat masala; 1/2 cup roasted peanuts; Salt to taste

Ingredients

2 cups puffed rice (murmura)
1 cup sev (fried gram flour noodles)
1 cup boiled potatoes, diced
1/2 cup onion, finely chopped
1/2 cup tomato, chopped
2 green chilies, finely chopped
1/4 cup fresh coriander leaves, chopped
3 tbsp tamarind chutney
3 tbsp mint-coriander chutney
2 tbsp lemon juice
1 tsp chaat masala
1/2 cup roasted peanuts
Salt to taste

Instructions

11. Lightly roast the puffed rice in a dry pan for 2 minutes and set aside.
22. In a large mixing bowl combine puffed rice, sev, roasted peanuts, boiled potatoes, onion, tomato, green chilies, and coriander.
33. Add tamarind chutney, mint-coriander chutney, lemon juice, chaat masala, and salt.
44. Toss everything gently until all ingredients are evenly coated with the chutneys and spices.
55. Taste and adjust seasoning or acidity if needed.
66. Serve immediately, garnished with extra sev and a sprinkle of fresh coriander.

Source: llm-generated