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chineseutama· 4 servings

≈199 kkal · P 4.8g · L 0.2g · KH 45.8g (per recipe, TKPI estimate)

Mie Lebar Daging Sapi

MBG-eligible

Beef Chow Fun

Mie Lebar Daging Sapi
Photo: Rocky Masum This work was made by Masum-al-Hasan Rocky and released under the license(s) stated below. Please feel free to use it for any purpose as long as you credit Masum-al-Hasan Rocky as author and follow the terms of the chosen license. If you use this work outside of the Wikimedia projects, I would very much like to get a note from you. Thanks!, CC BY-SA 4.0 · wikimedia-commons

Ingredients

  • 400 g beef flank, thinly sliced against the grain
  • 300 g wide rice noodles (ho fun), fresh or thawed
  • 2 tbsp soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp cornstarch
  • 2 tbsp vegetable oil
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 cup bean sprouts
  • 2 green onions, cut into 2‑cm pieces
  • 1 tsp sesame oil
  • ½ tsp white pepper

Instructions

  1. 11. Marinate beef with soy sauce, dark soy sauce, cornstarch and white pepper for 15 minutes.
  2. 22. Heat 1 tbsp oil in a wok over high heat; stir‑fry beef until just browned, then set aside.
  3. 33. Add remaining oil, then stir‑fry onion and garlic until fragrant, followed by bell pepper for 30 seconds.
  4. 44. Toss in the noodles, spreading them out; let them sear without stirring for 1 minute to develop a slight char.
  5. 55. Return beef to the wok, add oyster sauce and a splash of water if needed; toss quickly to coat.
  6. 66. Add bean sprouts, green onions and drizzle sesame oil; stir‑fry for another 30 seconds.
  7. 77. Taste and adjust seasoning with extra soy sauce or white pepper if desired.
  8. 88. Serve immediately on a hot plate, optionally garnished with extra green onion.

Source: llm-generated