Pricing

Plans & pricing

One platform, two sides — personal tracking for your day, and an operations suite for nutrition-program kitchens. Transparent pricing, cancel anytime.

Nutritionist

Menu-cycle author & approver — a mandatory SPPG role per BGN guidelines.

Rp99rb/seat/mo

  • Draft & approve menu cycles — sign-off mandatory by a nutritionist (BGN Juknis)
  • RDA validation per portion per age group & recipient type (MoH Reg. 28/2019)
  • Allergen warnings & consumption limits — aligned with BPOM 31/2018 labeling
  • Substitution & ingredient-handling advice when stock is problematic
  • Audit-ready nutrition compliance reports — one seat serves many kitchens

Basis: MoH Reg. 28/2019 · BGN MBG Guidelines 2025 · BPOM Reg. 31/2018

Maker / Production

The daily production team — from auto-batches to sanitation checklists.

Rp149rb/kitchen/mo

  • Multi-day auto-batches + safety dry-run before saving
  • Auto recipe scaling 1 → thousands of portions (spice, oil, loss factors)
  • Daily catering hygiene & sanitation checklist (MoH Reg. 1096/2011)
  • FIFO & expiry stock alerts + per-ingredient storage guidance
  • Hold/substitute solutions for problematic stock — not just blocking

Basis: MoH Reg. 1096/2011 · MoH Decree 1098/2003 · PP 86/2019

Accounting

Kitchen bookkeeping & BGN fund accountability through audit-ready reports.

Rp249rb/kitchen/mo

  • Cash book & automatic journals from kitchen operations
  • LK-2 & fund accountability reports per site/contract
  • Staff payroll + AR/AP + supplier invoicing
  • Purchase-price reconciliation vs daily market board (SP2KP)
  • Audit-ready report exports + per-portion tariff correction

Basis: BGN MBG Guidelines 2025 — fund accountability chapter

Full suite

MBG Partner Owner

The full package — every module plus cross-site compliance control.

Rp499rb/kitchen/mo

  • All modules: menus, production, inventory, finance, reports
  • Multi-site dashboard + realtime KPIs & full audit trail
  • Legal documents (NIB/SLHS/halal) + automatic expiry reminders
  • Demand forecasting + capacity & recipient counts per site
  • Unlimited seats + priority support

Basis: OSS-NIB catering license · Presidential Reg. 83/2024 · Halal Law 33/2014

Per-role access matrix

Access follows job responsibility — nutritionists never post cash entries, production staff never touch financial reports.

Portal moduleNutritionistMaker / ProductionAccountingMBG Partner Owner
Overview & operational KPIs
Menu cycles, auto-menu & RDA validationApproveView
Production batches & QC checklists
Food-safety alerts & substitutionsApprove
Stock, FIFO & expiryViewView
Recipient sites & portion countsViewView
Finance: cash book, LK-2, payroll, AR/AP
Reports & audit exportsRole-scopedRole-scopedRole-scopedAll
Users, roles & multi-site

✓ = full manage (read + write). “Approve” = sign-off authority (e.g. menu sign-off). “View” = read-only. “Role-scoped” = only reports within their scope. The Owner package includes all modules of the other three roles.

Compare kitchen plans

FeatureStarterProEnterprise
Auto production batches & recipe scaling
QC checklists, expiry & waste alerts
Distribution & COD
Menu cycles + auto-menu
Nutritionist sign-off
Reports & analyticsBasicFullFull
Procurement & suppliers
Finance: cashbook, LK-2, payroll, AR/AP
Audit trail & multi-site
Seats included3 seats10 seatsUnlimited

Prices in rupiah per month. Kitchen packages are billed per kitchen; Nutritionist seats are per person and can serve many partner kitchens.

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Plans & pricing — NutriGo