NNutriGo
EN
italianutama· 4 porsi

≈1983 kkal · P 3.1g · L 5.4g · KH 481.4g (per resep, estimasi TKPI)

Fritto Misto Laut

Layak MBG

Fritto misto di mare

Fritto Misto Laut
Foto: © Ra Boe / Wikipedia Create the proper attribution for your usage by clicking on this button! This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Germany license.Attribution: Ra Boe / Wikipedia You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.https://creativecommons.org/licenses/by-sa/3.0/de/deed.enCC BY-SA 3.0 deCreative Commons Attribution-Share Alike 3.0 detruetrue Internet: Titel Foto: Ra Boe / Wikipedia, Original; Lizenz: CC by-sa 3.0 Print: Titel Foto: Ra Boe / Wikipedia, Lizenz: CC by-sa 3.0 I have published this image as author Ra Boe under the "CC-BY-SA-3.0" in Wikipedia. This means that free, commercial usage outside of Wikipedia is permitted under the following licence terms: Online media: The author " RaBoe/Wikipedia " is named A weblink to the original image is provided: //commons.wikimedia.org/wiki/File:Food_italy_2011-by-RaBoe-18.jpg A copy of, or the Uniform Resource Identifier (https://creativecommons.org/licenses/by-sa/3.0/de/legalcode) for, this License with every copy Print media: The author " RaBoe/Wikipedia" is named A copy of, or the Uniform Resource Identifier (https://creativecommons.org/licenses/by-sa/3.0/de/legalcode) for, this License with every copy Please send me a specimen copy or the URL of the website where the image is used. Please write an email to raboe001-at-web.de, if you need the image in a higher resolution need my postal address for sending a specimen copy have further questions about the terms of the licence PS: In case of refusal of the above terms the author reserves the right to take legal action. This license and the rights granted hereunder will terminate automatically upon any breach by you of the terms of this license. In this case the author reserves to demand declaration to cease and desist, and compensation (according to the MFM fee references currently in force). Any of the above conditions can be waived if you get permission from the copyright holder. Foto selbst aufgenommen mit Nikon-D50: Objektiv Tamron 18 - 250 mmvon Wikipedia-User: Ra Boe This photo was taken with an Nikon-D50:, Objective Tamron 18 - 250 mm by Wikipedia user: Ra Boe, CC BY-SA 3.0 de · wikimedia-commons

Bahan

  • 1 kg seafood campur (udang, cumi, kerang, sotong, dan fillet ikan)
  • 200 g tepung
  • 1 sdt garam
  • 1 sdt lada hitam
  • 1 sdt paprika
  • 1 sdt bubuk bawang putih
  • 1 sdt oregano kering
  • 1 sdt basil kering
  • 2 butir telur
  • 1 liter minyak sayur untuk menggoreng
  • Irisan lemon untuk penyajian
  • Garam untuk membumbui seafood

Cara Membuat

  1. 11. Siapkan seafood dengan membersihkan dan menepuknya kering menggunakan tisu dapur. Bumbui dengan garam.
  2. 22. Dalam mangkuk besar, campurkan tepung, garam, lada hitam, paprika, bubuk bawang putih, oregano kering, dan basil kering.
  3. 33. Kocok telur dalam mangkuk terpisah.
  4. 44. Panaskan minyak sayur dalam penggorengan dalam atau panci besar yang berat hingga mencapai 180°C (350°F).
  5. 55. Celupkan setiap potongan seafood ke dalam telur kocok, lalu baluri secara merata dengan campuran tepung, tekan agar menempel.
  6. 66. Letakkan seafood yang sudah dibaluri dengan hati-hati ke dalam minyak panas. Goreng dalam beberapa batch, balik sesekali, hingga berwarna keemasan dan matang, kira-kira 2-3 menit per batch.
  7. 77. Angkat seafood goreng dengan sendok berlubang dan tiriskan di atas tisu dapur.
  8. 88. Sajikan panas dengan irisan lemon di samping.

Sumber: llm-generated

Fritto misto di mare — Katalog Masakan