indiansnack· 4 porsi
≈405 kkal · P 2.4g · L 6.7g · KH 55.5g (per resep, estimasi TKPI)
Vada Pav
Bahan
- 4 medium potatoes, boiled and mashed
- 2 green chilies, finely chopped
- 1 tsp ginger-garlic paste
- 1 tsp mustard seeds
- 1/2 tsp turmeric powder
- 2 tbsp coriander leaves, chopped
- 1 tbsp lemon juice
- Salt to taste
- 1 cup gram flour (besan)
- 1/4 tsp baking soda
- Oil for deep frying
- 4 pav buns
- 1/2 cup green chutney (coriander‑mint)
- 1/2 cup tamarind‑date chutney
Cara Membuat
- 1Heat oil in a pan, add mustard seeds and let them splutter.
- 2Add mashed potatoes, green chilies, ginger‑garlic paste, turmeric, coriander leaves, lemon juice, and salt; mix and cook for 2 minutes, then let the mixture cool.
- 3Shape the potato mixture into small balls about 2 inches in diameter and set aside.
- 4Whisk gram flour with water to a smooth batter, add baking soda and a pinch of salt.
- 5Heat oil to medium‑high, dip each potato ball into the batter, and deep‑fry until golden brown, about 3‑4 minutes; drain on paper towels.
- 6Slice each pav horizontally and lightly toast on a skillet with a little butter if desired.
- 7Spread green chutney on the inner sides of the bun, place a fried vada, drizzle tamarind‑date chutney, and serve hot.
Sumber: llm-generated