italiandessert· 8 porsi
≈878 kkal · P 24.3g · L 55.8g · KH 71.7g (per resep, estimasi TKPI)
Torta Caprese
Layak MBG
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Bahan
- 250g unsalted butter, softened
- 250g granulated sugar
- 4 large eggs, room temperature
- 250g all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup whole milk, room temperature
- 1 tsp vanilla extract
- 200g fresh mozzarella, thinly sliced
- 200g fresh tomatoes, thinly sliced
- 10 fresh basil leaves, torn
- 1/2 cup fresh ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
Cara Membuat
- 1Preheat the oven to 350°F (180°C). Grease and flour an 8-inch (20 cm) round cake pan.
- 2In a large bowl, cream together the butter and sugar until light and fluffy.
- 3Add the eggs one at a time, beating well after each addition.
- 4In a separate bowl, whisk together the flour, baking powder, and salt.
- 5Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
- 6Stir in the vanilla extract.
- 7Pour the batter into the prepared cake pan and smooth the top.
- 8Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 9While the cake is baking, prepare the filling: In a small bowl, mix together the ricotta cheese, Parmesan cheese, and olive oil.
- 10Once the cake is done, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- 11To assemble, spread a layer of the ricotta mixture over the cooled cake.
- 12Arrange the mozzarella slices and tomato slices in an overlapping pattern on top of the ricotta layer.
- 13Scatter the torn basil leaves over the top.
- 14Slice and serve.
Sumber: llm-generated