frenchdessert· 6 porsi

Tarte Apel

Name: Tarte Apel
Cuisine: french
Ingredients: 250 g all‑purpose flour; 125 g unsalted butter, cold and cubed; 70 g granulated sugar; 1 large egg; 1 pinch salt; 4–5 medium apples (e.g., Granny Smith), peeled, cored, and thinly sliced; 30 g unsalted butter, melted (for brushing); 2 tbsp apricot jam, thinned with 1 tbsp water; 1 tsp ground cinnamon; 1 tsp vanilla extract

Apple Tart

Bahan

250 g all‑purpose flour
125 g unsalted butter, cold and cubed
70 g granulated sugar
1 large egg
1 pinch salt
4–5 medium apples (e.g., Granny Smith), peeled, cored, and thinly sliced
30 g unsalted butter, melted (for brushing)
2 tbsp apricot jam, thinned with 1 tbsp water
1 tsp ground cinnamon
1 tsp vanilla extract

Cara Membuat

11. In a bowl, combine flour, sugar, salt, and butter; rub with fingertips until mixture resembles coarse crumbs.
22. Add the egg and mix quickly to form a smooth dough, then wrap in cling film and chill for 30 minutes.
33. Preheat the oven to 190 °C (375 °F) and roll out the dough on a lightly floured surface to fit a 23 cm (9‑inch) tart pan; press gently and trim excess.
44. Prick the crust with a fork, line with parchment paper, fill with baking beans, and blind‑bake for 12 minutes; remove beans and paper, then bake another 5 minutes until lightly golden.
55. Arrange the apple slices in overlapping concentric circles over the blind‑baked crust, brush with melted butter, and sprinkle with cinnamon and vanilla.
66. Bake the tart for 25‑30 minutes, or until the apples are tender and the edges are caramelised.
77. While still warm, glaze the tart with the thinned apricot jam using a pastry brush; let cool before serving.

Sumber: llm-generated