indianutama· 4 porsi
Pulao
Bahan
- 2 cups basmati rice
- 3 cups water
- 2 tbsp ghee
- 1 tsp cumin seeds
- 1 bay leaf
- 3 cloves
- 4 green cardamom pods
- 1 small cinnamon stick
- 1 medium onion, sliced
- 1 tsp ginger-garlic paste
- 1/2 cup peas
- 1/2 cup carrots, diced
- 1/2 cup potatoes, diced
- Salt to taste
- 1/2 tsp garam masala
- Fresh cilantro for garnish
Cara Membuat
- 1Rinse the rice until water runs clear and soak for 20 minutes.
- 2Heat ghee in a heavy-bottomed pot, add cumin seeds, bay leaf, cloves, cardamom, and cinnamon; sauté until fragrant.
- 3Add sliced onion and sauté until golden brown.
- 4Stir in ginger-garlic paste and cook for 1 minute.
- 5Add peas, carrots, and potatoes; sauté for 2-3 minutes.
- 6Drain the soaked rice and add to the pot, gently stir to coat the grains with the spices.
- 7Pour in water, add salt, and bring to a rolling boil.
- 8Reduce heat to low, cover tightly, and simmer for 15 minutes until rice is cooked.
- 9Turn off the heat, let the pot rest covered for 5 minutes.
- 10Fluff the pulao with a fork, sprinkle garam masala and fresh cilantro before serving.
Sumber: llm-generated