Masala Udang

Name: Masala Udang
Cuisine: indian
Ingredients: 500 g prawns, cleaned and deveined; 2 tbsp vegetable oil; 1 large onion, finely chopped; 2 tomatoes, pureed; 1 tbsp ginger-garlic paste; 2 green chilies, slit; 1 tsp turmeric powder; 1 tsp red chili powder; 2 tsp coriander powder; 1 tsp garam masala; 1/2 cup coconut milk; Salt to taste; Fresh coriander leaves for garnish

Layak MBG

Prawn Masala

Masala Udang — Foto: Rocky Masum This work was made by Masum-al-Hasan Rocky and released under the license(s) stated below. Please feel free to use it for any purpose as long as you credit Masum-al-Hasan Rocky as author and follow the terms of the chosen license. If you use this work outside of the Wikimedia projects, I would very much like to get a note from you. Thanks!, CC BY-SA 4.0 · wikimedia-commons

Bahan

500 g prawns, cleaned and deveined
2 tbsp vegetable oil
1 large onion, finely chopped
2 tomatoes, pureed
1 tbsp ginger-garlic paste
2 green chilies, slit
1 tsp turmeric powder
1 tsp red chili powder
2 tsp coriander powder
1 tsp garam masala
1/2 cup coconut milk
Salt to taste
Fresh coriander leaves for garnish

Cara Membuat

1Heat oil in a pan and sauté onions until golden brown.
2Add ginger-garlic paste and green chilies; cook for 1 minute.
3Stir in turmeric, red chili powder, and coriander powder; fry for 30 seconds.
4Add tomato puree and cook until oil separates, about 5-7 minutes.
5Add prawns and salt; cook 3-4 minutes until prawns turn pink.
6Pour in coconut milk, simmer for 2 minutes, then stir in garam masala.
7Garnish with fresh coriander leaves and serve hot with rice or roti.

Sumber: llm-generated