frenchutama· 4 porsi

Ayam Saus Mustard

Name: Ayam Saus Mustard
Cuisine: french
Ingredients: 4 chicken thighs, bone-in, skin-on; 2 tbsp Dijon mustard; 1 tbsp whole grain mustard; 200 ml heavy cream; 150 ml dry white wine; 2 shallots, finely chopped; 2 cloves garlic, minced; 2 tbsp unsalted butter; 1 tbsp olive oil; 1 tsp fresh thyme leaves; 1 tsp fresh tarragon, chopped; Salt and freshly ground black pepper to taste

Chicken with Mustard Sauce

Bahan

4 chicken thighs, bone-in, skin-on
2 tbsp Dijon mustard
1 tbsp whole grain mustard
200 ml heavy cream
150 ml dry white wine
2 shallots, finely chopped
2 cloves garlic, minced
2 tbsp unsalted butter
1 tbsp olive oil
1 tsp fresh thyme leaves
1 tsp fresh tarragon, chopped
Salt and freshly ground black pepper to taste

Cara Membuat

1Pat the chicken thighs dry and season with salt and pepper.
2Heat olive oil and butter in a large skillet over medium‑high heat; brown the chicken on both sides, then remove and set aside.
3Add the shallots and garlic to the pan and sauté until translucent.
4Stir in Dijon and whole grain mustard and cook for 1 minute to release aromas.
5Deglaze the pan with white wine, scraping up browned bits, and reduce the liquid by half.
6Return the chicken to the skillet, add thyme and tarragon, cover, and simmer for 20 minutes until cooked through.
7Stir in the heavy cream, cook 5 minutes until the sauce thickens, adjust seasoning, and serve hot.

Sumber: llm-generated