indiansarapan· 3 porsi

Poha (Flattened Rice Breakfast)

Name: Poha (Flattened Rice Breakfast)
Cuisine: indian
Ingredients: 2 cups thick poha (flattened rice); 2 tablespoons vegetable oil; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 8-10 curry leaves; 1 medium onion, finely chopped; 1 green chili, slit lengthwise; 1/2 teaspoon turmeric powder; 1 medium potato, small dice; 1/4 cup frozen peas; 1 tablespoon lemon juice; 2 tablespoons roasted peanuts, coarsely crushed; 2 tablespoons fresh coriander leaves, chopped; Salt to taste

Bahan

2 cups thick poha (flattened rice)
2 tablespoons vegetable oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
8-10 curry leaves
1 medium onion, finely chopped
1 green chili, slit lengthwise
1/2 teaspoon turmeric powder
1 medium potato, small dice
1/4 cup frozen peas
1 tablespoon lemon juice
2 tablespoons roasted peanuts, coarsely crushed
2 tablespoons fresh coriander leaves, chopped
Salt to taste

Cara Membuat

1Rinse poha in a colander under running water for 10 seconds; drain immediately and set aside to soften.
2Heat oil in a wide pan over medium heat; add mustard seeds and let them splutter, then add cumin seeds and curry leaves.
3Add chopped onion and green chili; sauté until onion turns translucent, about 3-4 minutes.
4Add turmeric powder and diced potato; cook covered for 5-6 minutes until potato is tender, stirring occasionally.
5Stir in frozen peas and cook for 2 minutes; season with salt.
6Gently fold in the softened poha, mixing evenly without breaking the flakes; heat through for 2 minutes.
7Remove from heat; sprinkle lemon juice, crushed peanuts, and chopped coriander; toss gently.
8Serve hot with a side of sev or plain yogurt.

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