Philly Cheesesteak

Name: Philly Cheesesteak
Cuisine: american
Ingredients: 2 lbs (900g) ribeye steak, thinly sliced against the grain; 4 hoagie rolls, split and hinged; 8 oz (225g) provolone cheese, sliced; 1 large yellow onion, thinly sliced; 1 green bell pepper, thinly sliced; 8 oz (225g) mushrooms, sliced (optional); 3 tbsp vegetable oil, divided; 2 tbsp butter; 1 tsp kosher salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 4 tbsp mayonnaise; 1 tbsp hot sauce (optional)

Layak MBG

Bahan

2 lbs (900g) ribeye steak, thinly sliced against the grain
4 hoagie rolls, split and hinged
8 oz (225g) provolone cheese, sliced
1 large yellow onion, thinly sliced
1 green bell pepper, thinly sliced
8 oz (225g) mushrooms, sliced (optional)
3 tbsp vegetable oil, divided
2 tbsp butter
1 tsp kosher salt
1/2 tsp black pepper
1/2 tsp garlic powder
4 tbsp mayonnaise
1 tbsp hot sauce (optional)

Cara Membuat

1Freeze steak 30 minutes for easier slicing; slice paper-thin against the grain.
2Heat 2 tbsp oil in large cast iron skillet or griddle over high heat until smoking.
3Add onions, peppers, and mushrooms; season with salt and pepper. Cook 5-6 minutes until caramelized. Remove and set aside.
4Add remaining 1 tbsp oil and butter to skillet. Working in batches, add steak in single layer; season with garlic powder, salt, and pepper. Cook 1-2 minutes undisturbed, then chop and flip with spatula until browned, 1-2 minutes more.
5Return vegetables to skillet with steak; mix thoroughly. Divide mixture into 4 portions in skillet.
6Top each portion with 2 slices provolone; cover 30 seconds until melted.
7Split hoagie rolls; spread mayonnaise (mixed with hot sauce if using) on both halves.
8Using spatula, lift each cheesesteak portion onto roll. Press gently, serve immediately.

Sumber: llm-generated