Kibbeh

Name: Kibbeh
Cuisine: middle-eastern
Ingredients: 500 g fine bulgur wheat; 300 g lean ground lamb (or beef); 200 g lean ground beef; 2 large onions, finely grated; 100 g pine nuts, toasted; 2 tbsp clarified butter (samneh) or ghee; 1 tsp ground allspice (baharat); 1 tsp ground cinnamon; 1 tsp ground cumin; 1/2 tsp ground cardamom; 1 tbsp salt; 1 tsp black pepper; 1/4 cup ice water; Vegetable oil for deep frying

Layak MBG

Kibbeh (Fried Bulgur Meat Croquettes)

Bahan

500 g fine bulgur wheat
300 g lean ground lamb (or beef)
200 g lean ground beef
2 large onions, finely grated
100 g pine nuts, toasted
2 tbsp clarified butter (samneh) or ghee
1 tsp ground allspice (baharat)
1 tsp ground cinnamon
1 tsp ground cumin
1/2 tsp ground cardamom
1 tbsp salt
1 tsp black pepper
1/4 cup ice water
Vegetable oil for deep frying

Cara Membuat

1Soak bulgur in cold water for 15 minutes, then drain thoroughly through fine sieve pressing out all excess moisture.
2Combine soaked bulgur, 1 grated onion, 1/2 tsp salt, 1/2 tsp allspice, and 1/4 tsp cinnamon in food processor; process until paste-like and sticky, adding ice water gradually.
3For filling: sauté remaining onion in 1 tbsp ghee until golden, add ground meats, spices, salt, pepper; cook until browned, stir in toasted pine nuts, cool completely.
4Wet hands with water, take golf-ball sized bulgur mixture, hollow into thin shell, fill with 1 tsp meat mixture, seal and shape into torpedo/football form.
5Heat oil to 180°C (350°F), fry kibbeh in batches 3-4 minutes until deep golden brown, drain on wire rack.

Sumber: llm-generated