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japaneseutama· 2 porsi

≈1081 kkal · P 40.9g · L 59.2g · KH 68g (per resep, estimasi TKPI)

Karaage Udon

Karaage Udon
Foto: Wikimedia Commons contributor, CC BY-SA 4.0 · wikimedia-commons

Bahan

  • 200g udon noodles
  • 2 chicken thighs, cut into bite-sized pieces
  • 1/2 cup soy sauce
  • 1/4 cup mirin
  • 1/4 cup sake
  • 2 tbsp sugar
  • 1 tbsp grated ginger
  • 2 garlic cloves, minced
  • 1 tbsp vegetable oil
  • 1/2 tsp ground black pepper
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 cup water

Cara Membuat

  1. 11. Prepare the karaage marinade by mixing soy sauce, mirin, sake, sugar, ginger, minced garlic, black pepper, salt, garlic powder, and onion powder in a bowl.
  2. 22. Add the chicken pieces to the marinade and coat them evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
  3. 33. Heat vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade and pat dry with paper towels.
  4. 44. Add the chicken to the hot oil and cook until golden brown and crispy, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
  5. 55. In the same skillet, add a little more oil if needed. Add the cooked udon noodles to the skillet and stir-fry for 2-3 minutes until heated through.
  6. 66. Pour the remaining marinade into the skillet and bring to a simmer. Add water to the skillet to create a thin sauce.
  7. 77. Return the cooked chicken to the skillet and simmer for an additional 2-3 minutes to coat the chicken with the sauce.
  8. 88. Serve the karaage udon hot, garnished with extra green onions if desired.

Sumber: llm-generated