Japchae

Name: Japchae
Cuisine: korean
Ingredients: 200 g dangmyeon (sweet potato glass noodles); 150 g beef sirloin, thinly sliced; 100 g spinach, blanched and squeezed; 1 medium carrot, julienned; 1 medium onion, thinly sliced; 100 g pyogo mushrooms (shiitake), stemmed and sliced; 2 green onions, cut into 5 cm pieces; 3 cloves garlic, minced; 3 tbsp soy sauce; 2 tbsp brown sugar; 2 tbsp sesame oil, divided; 1 tbsp vegetable oil; 1 tbsp toasted sesame seeds; 1/2 tsp black pepper

Layak MBG

Bahan

200 g dangmyeon (sweet potato glass noodles)
150 g beef sirloin, thinly sliced
100 g spinach, blanched and squeezed
1 medium carrot, julienned
1 medium onion, thinly sliced
100 g pyogo mushrooms (shiitake), stemmed and sliced
2 green onions, cut into 5 cm pieces
3 cloves garlic, minced
3 tbsp soy sauce
2 tbsp brown sugar
2 tbsp sesame oil, divided
1 tbsp vegetable oil
1 tbsp toasted sesame seeds
1/2 tsp black pepper

Cara Membuat

1Soak dangmyeon in cold water 30 minutes; boil 6-7 minutes until translucent and chewy, drain, rinse cold water, cut with scissors into 20 cm lengths, toss with 1 tsp sesame oil.
2Marinate beef with 1 tbsp soy sauce, 1 tbsp sugar, 1 tsp sesame oil, half the garlic, and pepper for 15 minutes.
3Blanch spinach 30 seconds, shock in ice water, squeeze excess water, season with pinch salt and 1 tsp sesame oil.
4Stir-fry carrot in 1 tsp oil over high heat 1 minute; remove. Repeat with onion 1 minute; remove. Repeat with mushrooms 2 minutes; remove.
5Stir-fry marinated beef 2-3 minutes until cooked; remove.
6In same pan, combine noodles, 2 tbsp soy sauce, 1 tbsp sugar, remaining garlic, and 1 tbsp sesame oil; stir-fry 2 minutes until noodles absorb sauce.
7Add all cooked vegetables, beef, and green onions; toss 1 minute to combine and heat through.
8Remove from heat, sprinkle sesame seeds, drizzle remaining sesame oil, toss once more and serve warm or at room temperature.

Sumber: llm-generated