Hoddeok

Name: Hoddeok
Cuisine: korean
Ingredients: 300 g all-purpose flour; 100 g glutinous rice flour; 7 g instant dry yeast; 30 g granulated sugar; 5 g salt; 240 ml lukewarm water; 15 ml vegetable oil (for dough); 120 g brown sugar; 30 g chopped walnuts or peanuts; 5 g ground cinnamon; 15 g toasted sesame seeds; 30 ml vegetable oil (for frying)

Hoddeok (Korean Sweet Pancakes)

Bahan

300 g all-purpose flour
100 g glutinous rice flour
7 g instant dry yeast
30 g granulated sugar
5 g salt
240 ml lukewarm water
15 ml vegetable oil (for dough)
120 g brown sugar
30 g chopped walnuts or peanuts
5 g ground cinnamon
15 g toasted sesame seeds
30 ml vegetable oil (for frying)

Cara Membuat

1Combine flours, yeast, sugar, and salt in a large bowl; whisk to distribute evenly.
2Add lukewarm water and 15 ml oil; mix with a spatula until a sticky, shaggy dough forms — do not knead.
3Cover bowl with plastic wrap; ferment at room temperature (25–28 °C) for 40–50 minutes until doubled and bubbly.
4Meanwhile, mix brown sugar, nuts, cinnamon, and sesame seeds for the filling.
5Lightly oil hands; divide dough into 8 equal portions. Flatten each, place 1 heaping tsp filling in center, pinch edges to seal, and gently roll into a ball.
6Heat a heavy skillet over medium-low heat; add enough oil to coat bottom generously (≈2 mm deep).
7Place a dough ball seam-side down; let rest 30 seconds, then press flat with a spatula or hoddeok press to ≈1 cm thickness.
8Fry 2–3 minutes until golden and crisp; flip, press again, and fry 2–3 minutes more until filling caramelizes and crust is deep golden.
9Transfer to a wire rack; cool 2 minutes before serving — filling will be molten hot.

Sumber: llm-generated