Gnocchi alla Sorrentina

Name: Gnocchi alla Sorrentina
Cuisine: italian
Ingredients: 500g gnocchi; 250g fresh mozzarella, sliced; 250g ricotta cheese; 100g grated Parmesan cheese; 2 large eggs; 2 cloves garlic, minced; 1 tsp dried oregano; 1 tsp salt; 1/2 tsp black pepper; 1/4 tsp red pepper flakes (optional); 2 tbsp olive oil; 1/2 cup fresh basil leaves, chopped

Layak MBG

Bahan

500g gnocchi
250g fresh mozzarella, sliced
250g ricotta cheese
100g grated Parmesan cheese
2 large eggs
2 cloves garlic, minced
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
1/4 tsp red pepper flakes (optional)
2 tbsp olive oil
1/2 cup fresh basil leaves, chopped

Cara Membuat

1Preheat the oven to 200°C (180°C fan).
2In a bowl, mix together the ricotta, Parmesan, eggs, garlic, oregano, salt, pepper, and red pepper flakes.
3Spread a thin layer of olive oil on a baking sheet.
4Place a layer of gnocchi on the baking sheet, overlapping slightly.
5Spread half of the ricotta mixture over the gnocchi, then top with a layer of fresh mozzarella slices.
6Repeat with another layer of gnocchi and the remaining ricotta mixture.
7Bake for 20-25 minutes, or until the gnocchi is golden and the cheese is bubbly.
8Remove from the oven and let it rest for a few minutes.
9Sprinkle with chopped fresh basil before serving.

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