indiansnack· 4 porsi

Dahi Puri

Name: Dahi Puri
Cuisine: indian
Ingredients: 20-24 small puris (gol gappa shells); 2 medium potatoes, boiled and diced; 1 cup boiled chickpeas (kabuli chana); 1.5 cups thick yogurt, whisked; 1/2 cup tamarind chutney; 1/4 cup green chutney (coriander-mint); 1 tsp roasted cumin powder; 1 tsp red chili powder; 1 tsp chaat masala; 1/2 tsp black salt; Salt to taste; 2 tbsp fine sev (crispy chickpea noodles); 2 tbsp pomegranate seeds; 1 tbsp chopped coriander leaves

Bahan

20-24 small puris (gol gappa shells)
2 medium potatoes, boiled and diced
1 cup boiled chickpeas (kabuli chana)
1.5 cups thick yogurt, whisked
1/2 cup tamarind chutney
1/4 cup green chutney (coriander-mint)
1 tsp roasted cumin powder
1 tsp red chili powder
1 tsp chaat masala
1/2 tsp black salt
Salt to taste
2 tbsp fine sev (crispy chickpea noodles)
2 tbsp pomegranate seeds
1 tbsp chopped coriander leaves

Cara Membuat

1Gently crack a small hole in the center of each puri using your thumb.
2Fill each puri with 1 tsp diced potato and 1 tsp boiled chickpeas.
3Whisk yogurt with salt, black salt, and half the cumin powder until smooth.
4Spoon whisked yogurt generously over each filled puri to cover completely.
5Drizzle tamarind chutney and green chutney over the yogurt.
6Sprinkle chaat masala, remaining cumin powder, and red chili powder evenly.
7Top with fine sev, pomegranate seeds, and chopped coriander.
8Serve immediately before puris soften.

Sumber: llm-generated