Cotechino with Lentils

Name: Cotechino with Lentils
Cuisine: italian
Ingredients: 4 slices of cotechino (Italian sausage); 200g dried lentils; 1 onion, finely chopped; 2 carrots, diced; 2 celery stalks, diced; 4 cloves garlic, minced; 1 tsp dried rosemary; 1 tsp dried thyme; 2 bay leaves; 4 cups chicken or vegetable stock; 2 tbsp olive oil; Salt and pepper to taste; 1/2 cup dry white wine (optional)

Bahan

4 slices of cotechino (Italian sausage)
200g dried lentils
1 onion, finely chopped
2 carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
1 tsp dried rosemary
1 tsp dried thyme
2 bay leaves
4 cups chicken or vegetable stock
2 tbsp olive oil
Salt and pepper to taste
1/2 cup dry white wine (optional)

Cara Membuat

1Rinse the lentils under cold water until the water runs clear. Drain and set aside.
2In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
3Add the diced carrots and celery to the pot. Cook for another 5 minutes, stirring occasionally.
4Stir in the minced garlic and cook for 1 minute until fragrant.
5Add the dried rosemary, thyme, bay leaves, salt, and pepper to the pot. Stir well to combine.
6Pour in the lentils and enough stock to cover them by about 2 inches. Bring to a boil, then reduce the heat to low, cover, and simmer for 25-30 minutes, or until the lentils are tender.
7While the lentils are cooking, heat a separate pan over medium heat. Add the cotechino slices and cook for 2-3 minutes on each side, or until browned and cooked through.
8Once the lentils are tender, remove the pot from the heat. Stir in the white wine (if using) and adjust the seasoning if needed.
9Serve the cotechino slices on top of the lentil stew. Garnish with fresh parsley if desired.

Sumber: llm-generated